• 8 oz uncooked linguini
• 1 Tbsp butter
• 1 lb medium shrimp, peeled and deveined
• 1/2 tspn garlic salt
• 1cup milk
• 1 pckg cream cheese, cubed
• 1/2 tspn dried basil leaves
• 1/2 cup grated parmesan cheese

1. 1) Cook pasta; drain.
2. 2) While pasta is cooking heat a large skillet over medium heat. Melt butter in skillet. Sprinkle shrimp with garlic salt and cook until the shrimp turn pink.
3. 3) Add milk and heat to just boiling; stir in cream cheese and basil.
4. 4) Reduce heat, stirruing constantly until cream cheese is completely melted.
5. 5) Remove from heat; stir in Parmesean cheese.
6. 6) Toss hot pasta and sauce.

I don't like seafood, but shrimp and pasta is a classic even I can appreciate!