• Cooking Time: 20
• Servings: 4
• Preparation Time: 10
• 1 lb ground turkey (or beef, chicken, lamb, pork, etc...)
• 1/3 cup parmesan cheese
• 1/3 cup seasoned bread crumbs
• 1 egg
• 2 tbsp Italian seasoning, separated
• 1 can tomato sauce
• 1 can diced tomatoes
• A few tbsp Olive Oil, for sauteing

1. Form the meatballs with the turkey, cheese, bread crumbs, 1 tbsp seasoning and egg. Saute in olive oil over medium high heat, browning on at least 3 sides. Remove from pan and set aside.
3. Add the 2 cans of tomatoes to the pan stirring in the remaining seasoning. Simmer for 5 minutes, then add in the meatballs. Simmer another 10 - 12 minutes or until meatballs are cooked through.
5. Serve with pasta or gnocchi.

When I need dinner ready quickly - say in under 30 minutes, turkey meatballs in a super easy tomato sauce served with some sort of pasta is super easy.