• Cooking Time: 2
• Servings: 4 jelly jars
• Preparation Time: 15
• 2 cups wine (any kind you like)
• 3 cups granulated sugar
• 1 package liquid pectin

1. Stir 2 cups of wine with the 3 cups of sugar in a heavy pan.
2. Bring to a rolling boil (one you cannot stir down) and boil exactly 1 minute.
3. Add the entire package of liquid pectin and bring to a second rolling boil and boil exactly 1 minute.
4. Remove from heat and add to clean,sterilized jelly jars.
5. Put inner seal on and screw on bands
6. Place in boiling water canning bath and process 5 minutes
7. Cool and check lids to be sure they sealed

We sometimes have some leftover wine after a dinner with friends so I wanted to use it up. This only takes 2 cups of wine and you can use any kind you want. This latest batch I used Yellow Tail Cabernet Suavignon (red wine) but I have used all kinds.