Easy chicken and rice
CATEGORIES
INGREDIENTS
  • 1 cup long-cooking Rice
  • 1/2 cup chopped Onion
  • 2 cloves Garlic, crushed
  • 1 rib Celery, chopped
  • 1/2 cup diced Bell Pepper
  • 2 cups water
  • 2 Chicken Bullion Cubes (or 2 teaspoons instant)
  • 6 pieces of Chicken (breasts, thighs, & legs) Seasoned Salt
DIRECTIONS
  1. Combine Rice, Onion, Garlic, Bell Pepper, and Salt & Pepper in a 3 quart microwaveable or oven-proof casserole dish (with a cover).
  2. Dissolve bullion in water and pour over rice. Season chicken with seasoned salt and arrange over rice.
  3. Cover and microwave on high 30 minutes, or bake at 350 degrees for 1 hour, removing the cover for the last 15 minutes to brown the chicken.
  4. Makes 4-6 servings