Easy four Layer Hamburger And Macaroni Casserole
  • 2 packages (12-oz.) each frozen Macaroni and Cheese, defrosted*, divided
  • 8 ounces lean beef, ground
  • 2 tablespoons taco seasoning mix
  • 2 tablespoons sour cream
  • 1/2 cup tomato, diced
  • 1/3 cup crushed potato or tortilla chips
  • 1/2 cup (2-oz.)shredded Cheddar cheese
  1. PREHEAT oven to 400 degrees F.
  2. COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  3. COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  4. BAKE for 20 to 25 minutes or until bubbly around edges.
  5. *TO DEFROST: Remove tray from outer package; cut film to vent. Microwave on MEDIUM (50%) power for 5 to 6 minutes