• Cooking Time: 70
• Servings: 8-10
• Preparation Time: 25
• 1 Loaf French bread, 1 1/2" slices
• 1 stick butter
• 3/4 c brown sugar
• 1 1/2 c milk
• 4 eggs
• 2 T vanilla

1. melt butter and add brown sugar to saucepan simmer until sugar is dissolved
2. layer bread in 9x12 casserole dish
3. beat eggs, then add vanilla and milk and pour mixture over bread
4. spread butter and sugar mixture over bread
5. cover with foil and put in fridge overnight
6. next morning, preheat oven to 350
7. put in covered dish for 30 min
8. uncover dish and cook for another 30-45 minutes or until tops of bread is crusty and egg is set.

I really like this recipe because I can make it the night before and just pop it in the oven the next morning - go back to sleep and wake up to yummy crusty sticky-bunesqe quality french toast