• 1 1/2 LBS OF BAKING OR RED POTATOES
• 1 CUP OF HEAVY CREAM
• SALT
• PEPPER
• PAPRIKA TO SPRINKLE ON TOP
• 1 STICK OF BUTTER
• For another variation you can add diced ham and make this into a main dish.

1. Basic scalloped potatos with au gratin variation...
2. 1 1/2 LBS OF BAKING OR RED POTATOES
3. 1 CUP OF HEAVY CREAM
4. SALT
5. PEPPER
6. PAPRIKA TO SPRINKLE ON TOP
7. 1 STICK OF BUTTER
8. Preheat oven to 350
9. Peel and slice potatoes into rounds about 3/8 of inch thick. Mix cream, salt, pepper, in a bowl. Put potatoes in a buttered flat baking dish, then pour the cream, salt/pepper mix over them and sprinkle with paprika.
10. Bake for about an hour, or till dish is bubbly and starting to brown, and potatoes are fork tender.
11. Variation: add a layer of cheddar, manchego or fontina cheese before adding cream mix. Also you can add Parmesan cheese. YUMMM
12. For another variation you can add diced ham and make this into a main dish.

Basic scalloped potatos with au gratin variation... YUMMM