• Cooking Time: 10-12
• 4-5 lb beef (cheapest cut)
• 1 packet Zesty Italian seasoning
• 1 jar banana peppers

1. Combine all ingredients (including juice from peppers) in slow cooker. Cook overnight on low, unplug in the morning. Let cool, put in frig to let the fat harden.
2. Remove fat (the cheaper the cut of meat, the more fat you will have) shred, and re-heat. Serve on buns. Enjoy!

My hubby loves this one. It is very simple to make!