Eclair Torte
CATEGORIES
INGREDIENTS
- 1 cup water
- 1 stick butter (do not use margerine)
- 1/2 cup flour
- 1/2 teaspoon flour
- 4 eggs
DIRECTIONS
- Combine 1 cup of water, 1 stick butter, and 1/2 teaspoon salt in a large saucepan.
- Bring to a boil.
- Once it is boiling.