Eclair Torte
CATEGORIES
INGREDIENTS
  • 1 cup water
  • 1 stick butter (do not use margerine)
  • 1/2 cup flour
  • 1/2 teaspoon flour
  • 4 eggs
DIRECTIONS
  1. Combine 1 cup of water, 1 stick butter, and 1/2 teaspoon salt in a large saucepan.
  2. Bring to a boil.
  3. Once it is boiling.