• Cooking Time: 0
• Preparation Time: 5
• 2 cups of cooked edamame
• 1 garlic clove
• 1/2 teaspoon of wasabi paste
• 1/8 teaspoon of fresh grated ginger
• 1 teaspoon of tahini
• 1 teaspoon of fresh squeezed lime / or rice wine vinegar
• olive oil

1. Toss all ingredients in your food processor
2. Add olive oil for desired consistency.

Provided by Lauren from PR Pure - original recipe