Edible Cookie Bowl
INGREDIENTS
- Cooking Time: 15
- 1 ¼ cups of all purpose flour
- ½ cup of cocoa powder
- ¼ cup of blanched, silvered almonds (finely ground)
- ½ tsp of salt
- 4 tbsp of butter (softened)
- 2/3 cup of sugar
- 1 egg
- ½ tsp vanilla
DIRECTIONS
- Cover the outside of a loaf pan or metal bowl with foil. Spray with
- Vegetable cooking spray.
- In a medium bowl, combine flour, cocoa powder, almonds and salt.
- In a large bowl, using an electric mixer set on medium, beat butter, sugar,
- Egg, and vanilla until light and fluffy. Add flour mixture; beat until a dough
- Forms, about 2 minutes.
- Preheat oven to 350* F. Roll dough out to 1/8 inch thickness. Using a 1 ½ inch
- Cookie cutter with a scalloped edge, cut out circles. Cover the pan or bowl
- With the cookie cutouts, overlapping slightly and lightly pressing together.
- Bake the cookie bowl until edges a firm, about 15 minutes.
- Transfer pan to wire rack to cool completely.
- To remove the cookie bowl lift it off the foil lined pan.
- Fill with cookies or candies!