Edible Eyeballs
CATEGORIES
After Dinner
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Bread
Brown Bag
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Condiment, Sauce
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Seasoning
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Sweet Sauce
Topping
INGREDIENTS
- Cooking Time: 20
- Servings: 6
- Preparation Time: 10
- 6 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 cup pizza sauce
- 12 slices pepperoni
- cubed mozzarella cheese
- green olives (with pimento)
- 1 beaten egg
DIRECTIONS
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll with hands, then roll out into a 4-inch circle.
- Top each roll with 1 pepperoni, a spoonful of pizza sauce, 3-4 cubes of mozzarella cheese, and 1 more pepperoni.
- Fold sides of the roll up over the other ingredients and pinch together securely.
- Place on a sprayed baking sheet seam side down.
- Brush each eyeball with beaten egg.
- Bake at 350 F 15-20 minutes, or until lightly browned.
- While baking, cut green olives in half. Use the side of the olive with the hole and push the pimento out slightly.
- Remove eyeballs from oven and cool for a few minutes.
- With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole.
- Put half of the pizza sauce into a ketchup or other small squeeze bottle. Use the squeeze bottle to draw bloodshot veins leading from the center olive to the outside of the eye.