• Cooking Time: 10 hrs
• Servings: Approx 8
• Preparation Time: 40 mins
• 12 slices white bread- crusts removed

• 1 lb pork sausage- browned and drained

• 12 oz cheddar cheese

• 4 eggs

• 2 cups milk 

• 1 tablespoon dry mustard

• 1 teaspoon worcestershire sauce

• dash cayenne pepper


• mushroom sauce- 1 can cream mushroom soup & 4oz can mushrooms


1. Place 6 bread slices in bottom of 13X9" casserole pan.
2. Sprinkle w/ sausage & cheese; top w/ remaining bread slices.
3. Beat eggs, add milk, dry mustard, worcestershire sauce and cayenne pepper.
4. Blend well.
5. Pour over bread slices.
6. Cover & refrigerate 8-12 hours.
7. Bake coverered @ 300degrees for 1.5 hours.
8. Heat mushroom sauce and pour over to serve.

My sister-in-law has made this egg bake every year for Christmas morning brunch. It is simply the best! It gets devoured!