• 1 C. room temp. butter
• 6-8 C. powdered sugar
• 2 t. vanilla
• 1/4 C. eggnog

1. Cream the butter for 30 seconds until smooth. Add eggnog, vanilla, and 1 C. powdered sugar. Mix until combined. Add powdered sugar cup by cup until you've used at least 6 cups and is the consistency you want.
2. Pipe or spread onto cupcakes.

I baked up egg nog cupcakes using someone else's recipe and wanted non-alcoholic frosting to go along with them. So easy and so good. enough for two dozen cupcakes