Egg Nog Whipped Cream Spiced Rum Shots
jbc
CATEGORIES
INGREDIENTS
  • Cooking Time: 0
  • Servings: 5
  • Preparation Time: 5
  • For 1/2 Pint Whippers:
  • 5 ounces heavy whipping cream
  • 3 ounces egg nog (store bought)
  • 2 tbsp confectioners sugar
  • For garnish: 1 pinch of nutmeg
DIRECTIONS
  1. Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).
  2. Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
  3. Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
  4. Step 3 – Dispense cream into shot glass.
  5. Dust the shots with a pinch of nutmeg.
  6. For use in 1 pint iSi whipper, simply double the recipe.
RECIPE BACKSTORY
A great way to entertain your friends during a holiday party