• 10 eggs
• 1/2 cup flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup (one stick) margarine, melted
• 1 can (4 oz) diced green chile
• 1 lb. jack cheese
• 1 lb. cottage cheese

1. Beat eggs until lemon color.
2. Add flour and other ingredients; blend well.
3. Pour in well greased 9x13 pyrex dish.
4. Bake at 350 for 35 minutes. Serves 10-12
5. Serve with salsa on the side

My Dad always makes this for potlucks and large group brunches. You can add turkey, ham or broken bacon pieces to the recipie for a non-veggie version.