Egg Salad Wonton Cups Recipe
  • Servings: 12
  • Preparation Time: 20 min
  • 36 wonton wrappers
  • 3 cups prepared egg salad
  • 1/3 cup chopped green onions
  • 1/3 cup shredded carrot
  • 10 bacon strips, cooked and crumbled
  • 9 cherry tomatoes, quartered
  • Parsley sprigs
  1. Coat one side of each wonton wrapper with cooking spray; gently press into miniature muffin cups, greased side down. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
  2. In a bowl, combine the egg salad, onions and carrot; mix well. stir in the bacon. Spoon about 1 tablespoon into each wonton cup. Garnish with tomatoes and parsley. Yield: 3 dozen.