• Servings: 1
• Preparation Time: 10 Minutes
• 2 eggs
• 8 mushrooms, chopped
• 8 spinach leaves
• 1 clove garlic, diced
• 1 tbsp onion, diced
• 1 tbsp olive oil
• Black pepper
• Salt

1. Beat the two eggs in a bowl using an egg beater.
2. Add spinach, mushrooms, salt, and pepper to taste.
3. Mix well to incorporate all the ingredients.
4. Heat up the olive oil in a pan to saute the garlic and onion.
5. Add the eggs to the pan. Flip or fold the omelet. Cook until done.

Submitted by Juana Lopez, Manufacturing