Egg in a Frame
CATEGORIES
INGREDIENTS
  • *1 ΒΌ inch thick slice country bread, whole wheat or white
  • *1 large egg
  • *1 tbsp unsalted butter
  • *salt
  • *pepper
  • *2 inch cookie cutter
DIRECTIONS
  1. Step 1 use 2 inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into cup.
  2. Step 2 heat a heavy cast iron skillet or aluminum foil over a campfire or grill, for about 2 min. add butter. Spread butter on bread and place in a pan or on the foil. Cook 3 min and flip over gently tip egg into hole.
  3. Step 3 sprinkle salt and pepper over egg and cook for 3 min carefully flip egg and bread over and cook for another 30 to 40 seconds until egg is cooked just over easy. Transfer to a plate and serve.
RECIPE BACKSTORY
*A yummy take on a breakfast sandwich!