Eggnog Pound Cake
  • Cooking Time: 40 to 45
  • 1 package yellow cake mix
  • 1-1/2 cup commercial eggnog
  • 3 eggs
  • 1/2 cup butter or margarine, softened
  • 1/2 to 1 tsp ground nutmeg
  1. Combine cake ingredients in a bowl.
  2. Beat on low until moistened, scraping bowl occasionally.
  3. Beat on medium for 2 minutes.
  4. Pour into a greased and floured 12-cup fluted tube pan.
  5. Bake at 350 for 40-45 minutes or until toothpick comes out clean.
  6. Cool in pan 10 minutes; invert on a wire rack. Remove pan and cool completely.
I found this recipe a few years ago from another TOH cookbook. At the end of the holiday season I buy eggnog on sale and freeze it in 1.5-cup portions, so I can make it all year.