Eggnog
INGREDIENTS
  • 5 eggs, well beaten
  • 7 cups milk
  • 1/2 tsp. vanilla extract
  • dash of nutmeg
  • 3/4 cup granulated sugar
  • 1 4 3/4oz pkg. instant vanilla pudding
  • 1/2 cup canned milk
DIRECTIONS
  1. Beat eggs with canned milk and instant pudding mix.
  2. Stir in sugar until well dissolved.
  3. Add milk and vanilla extract and stir well.
  4. Sprinkle nutmeg on top of each serving in a glass.
  5. You must SAVE this recipe