Eggs and Mushrooms
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10
  • 2 Teaspoons extra virgin olive oil, plus more for brushing
  • 8 Ounces fresh mushrooms, coarsely chopped
  • 8 Large eggs
  • Salt and ground pepper
DIRECTIONS
  1. In a skillet, heat olive oil until a drop of water starts to pop. Fry mushrooms 5-6 minutes, lower heat and add whisked eggs. scramble adding salt and pepper.
RECIPE BACKSTORY
$$$Cost per Serving: $0.92, Recipe Cost $3.68