El Pollo Loco Avocado Salsa
CATEGORIES
INGREDIENTS
  • 1 ripe avocado, peeled and pitted
  • 1 jalapeño, stemmed, cut in fourths
  • 1 cup water
  • 1 tablespoon white vinegar
  • 3/4 teaspoon salt
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons diced onion
DIRECTIONS
  1. Combine avocado, jalapeño, water, vinegar and salt in blender. Pureé on high.
  2. Pour into medium bowl. Add cilantro and onion; stir to blend. Cover and chill.
  3. Yield: 1 1/2 cups