Ellen’s Pizza
INGREDIENTS
  • Crust Ingredients:
  • 1/4 C lukewarm water
  • then 2 C warm water
  • 1 T yeast (1 packet)
  • 1 tsp sugar
  • 2 tsp salt
  • 2 T oil
  • 2 C unbleached flour
  • 1 C soy flour
  • 3 more C unbleached flour
  • Sauce and Toppings Ingredients:
  • 1 can tomato paste (Italian plum is best)
  • 1 lb mozzarella cheese
  • 1 C parmesan or romano cheese
  • Any sausage, olives, or extra bits of fish or meat
  • Olive oil
  • Basil
  • Oregano
DIRECTIONS
  1. Directions: Crust
  2. Dissolve yeast in 1/4 cup lukewarm water.
  3. Put sugar, salt, and oil in 2 cups warm water.
  4. Stir until sugar melts.
  5. Add yeast mix.
  6. Add first flour: 2 cups unbleached + 1 cup soy.
  7. Beat smooth.
  8. Add up to 3 cups more flour to make fairly stiff dough.
  9. Knead (by Kitchenaid).
  10. Divide into 6 portions.
  11. Knead each smooth ball.
  12. Let rest for 10 minutes or so.
  13. Roll out and put on ungreased cookie sheet.
  14. Directions: Assembly
  15. Make sauce by diluting tomato paste to creamy consistency.
  16. Paint pizza.
  17. Sprinkle on herbs and pepper and cheese.
  18. Dribble a little more tomato paste.
  19. Add sausages and other things.
  20. Then top with parmesan and stick into hot oven.
  21. Bake in hot oven till brown and bubbling top.