Emeril's Mai Tai
leo
CATEGORIES
INGREDIENTS
  • Cooking Time: 5
  • Preparation Time: 2
  • ounces light rum
  • 1 1/2 ounces dark rum
  • 1 ounce orange Curacao
  • 2 ounces pineapple juice
  • 1 ounce orange juice
  • 1/2 ounce lime juice
  • 1 dash grenadine
  • cracked ice
  • maraschino cherries, for garnish
  • paper, umbrellas for garnish
DIRECTIONS
  1. Fill a cocktail shaker half way with ice cubes. Add the remaining ingredients, except the cherries and shake until cold and frothy, about 30 to 45 seconds.
  2. Strain into 2 tall glasses with cracked ice and garnish each with 2 maraschino cherries and paper umbrellas.
  3. Serve immediately.