• 1/2 C mayo
• 1/4 C mustard
• 1/4 C honey

1. In a small bowl, combine all the ingredients and stir well to combine. Cover tightly with plastic wrap and refrigerate until ready to use. (Honey-Mustard Dipping Sauce will keep, refrigerated in a covered non-reactive container, for 2 weeks.)

Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Baked, Not Fried This was featured on the same episode as the chicken nuggets recipe I posted. I noticed on the website, however, this is not the recipe posted, but these are the measurements he said on air.