Emerils Creole Seasoning
CATEGORIES
INGREDIENTS
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried leaf thyme
DIRECTIONS
  1. Combine all ingredients thoroughly and store in an airtight container.
  2. Makes about 2/3 cup.
RECIPE BACKSTORY
Why buy when you can make your own! CHEF EMERIL'S CREOLE SEASONING Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has a slightly different Creole seasoning recipe.