INGREDIENTS
- 1½ lbs. ground meat
- 1 minced onion, to taste
- ½ tsp. salt
- ¼ tsp. pepper
- 1 can (reg. size) Mexican Sloppy Joe mix
- 1 cup water
- 6 corn flour tortillas
- 2½ cups shredded cheddar cheese
DIRECTIONS
- Brown meat with onion, salt, and pepper. Drain. Add water and Sloppy Joe mix. Simmer 5 minutes. Put on tortillas and roll up. Place in a 7 x 11" casserole. Pour remaining sauce on top. Add cheese. Bake at 350° for 20-25 minutes, until cheese melts.
