Enchilada Chicken
CATEGORIES
INGREDIENTS
  • Enchilada Chicken
  • 6 boneless, skinless chicken breasts (about 3lbs) *
  • 4 TB chicken enchilada soup mix **
  • (Make your own from garlic, flour, seasoned salt, chilies (optional), paprika & cumin)
  • 1 C picante sauce / salsa
  • 1 C water
DIRECTIONS

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RECIPE BACKSTORY
Nutritional info using chx as the meat calories 180;. calories from fat 20; total fat 2g; cholesterol 70mg; sodium 160mg; carbohydrates 9g; fiber 0g; sugars 6g; protein 30g