Espresso Martini
INGREDIENTS
- 2 cups freshly brewed espresso, chilled
- 2 cups orange-flavored vodka (recommended: Stoli Ohrani)
- 1 cup coffee liqueur (recommended: Kahlua)
- 8 slices orange peel, twisted
DIRECTIONS
- Fill a cocktail shaker halfway with ice.
- Add the espresso, vodka, and coffee liqueur.
- Shake for 30 seconds, or until foamy.
- Strain into a chilled martini glass and decorate with the orange peel.
- Serve at once.
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