Espresso Soy Milk Shake
  • Servings: 2
  • 2 tablespoons fat-free chocolate syrup
  • 2 1/8 teaspoons instant espresso or instant coffee granules, divided
  • 1 1/2 cups vanilla soy ice cream (such as Soy Dreams)
  • 1/2 cup low-fat plain soy milk
  1. Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well.
  2. Using a spoon, drizzle half of syrup mixture around the inside of the rim of 2 small narrow glasses.
  3. Combine remaining 2 teaspoons espresso granules, ice cream, and milk in a blender; process until smooth.
  4. Pour 1 cup ice cream mixture into each glass. Serve immediately.