• 1 stick butter
• 1 12oz. can evaporated milk
• 4 c. sugar
• 1 Tb. espresso powder (can add up to 2 Tb. if you want a stronger espresso flavor)
• 30 large marshmallows (basically one bag)
• 12 oz. semisweet chocolate chips
• 1 c. toffee bits

1. Melt this together in a large saucepan over medium heat while stirring. Add espresso powder. Bring to a rolling boil and keep at boil for 10 minutes while stirring constantly.
2. Remove from heat and add marshmallows and chips. Stir until melted. Pour into a 9 x 13 pan prepared with butter spray. Sprinkle top with toffee bits and press lightly with fingers.
3. Chill for 3-4 hours in refrigerator and then it's ready to slice!

Just made this yesterday and it is delicious and makes for great office treats!