Espresso Trifle, Stylishly Served in a Martini Glass
CATEGORIES
INGREDIENTS
  • Servings: 6
  • Ingredients
  • * 1 shot espresso (purchased from a coffee store like Starbucks)
  • * 3/4 Cup water
  • * 1 Cup sugar
  • * 1 store-bought pound cake, cut into cubes
  • * 6 individual portion cups of prepared vanilla pudding (Jello brand)
DIRECTIONS
  1. Steps
  2. * Add espresso, water and sugar into a saucepan and bring to a boil over medium-high heat until sugar dissolves. Remove from heat and cool.
  3. * Alternate layers of pound cake cubes and pudding into 6 individual Martini glasses. Pour cooled espresso syrup over the top of each one and serve.
RECIPE BACKSTORY
By Jeanne Benedict, Celebrations Expert. http://celebrations.com/content/Espresso-Trifle-Martini This easy dessert will conclude any dinner on a sweet note. This recipe came from a full menu of an Italian dinner party on a budget- such a marvelous idea http://celebrations.com/article/Dinner-Parties-on-a-Budget