Eton Mess
CATEGORIES
INGREDIENTS
  • 4 cups strawberries
  • 2 teaspoons caster or vanilla sugar
  • 2 teaspoons pomegranate juice
  • 2 cups whipping cream
  • 1 packet individual meringue nests
DIRECTIONS
  1. Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
  2. Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
  3. Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
  4. Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.