• 1 pound linguine
• 3 pounds shrimp
• 1 1/3 cup water
• 3 large garlic

This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.

This was a spur of the moment recipe. It was a trial and error work of love. When I finally got it right my family loved it. Unfortunately, the love of my life developed an allergic reaction to shrimp so we don't get to enjoy it anymore. Now, the world can enjoy it.