Exotic Salmon
CATEGORIES
INGREDIENTS
  • Fresh Salmon Filets
  • Garlic
  • 1 TBSP Olive Oil
  • Salt
  • Rosemary
DIRECTIONS
  1. Make small holes in the salmon filets so the seasonings penetrate.
  2. Add garlic, rosemary, and salt.
  3. Add olive oil to a skillet and place the thick part of the salmon face down.
  4. Add additional rosemary and cook slowly until the salmon is cooked.
  5. Flip the salmon over and cook the other side.
RECIPE BACKSTORY
Submitted by Norma Mendoza, Manufacturing