FIVE BEAN CASSEROLE
CATEGORIES
INGREDIENTS
  • 2 - med onions - chopped
  • 1 - cup packed brown sugar
  • 1 - cup vinegar
  • 2 - teaspoon garlic salt
  • 2 - teaspoon dry mustard
  • Stir and simmer covered for 20 min.
  • Place in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering:
  • 1- 16oz can baked beans(veg)
  • 1- 16oz. can chick peas drained
  • 1- 16oz. can green limas drained
  • 1- 16oz. can butter beans drained
  • 1- 16oz. can kidney beans drained
DIRECTIONS
  1. Follow directions above.
  2. Bake for 1 hour uncovered at 350 degrees.
  3. Serves 12