FIVE CAN CASSEROLE
INGREDIENTS
  • 1(7oz) can tuna fish
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small can evaporated milk
  • 1 large can chow mein noodles
DIRECTIONS
  1. Combine all ingredients in a casserole in order, save 1/2 cup of the noodles to sprinkle over top when cooked. bake at 350 for 30 minutes
RECIPE BACKSTORY
This is so easy to fix and is great to take for a covered dish dinner.