FRAGRANT PORK PAD THAI
CATEGORIES
INGREDIENTS
- Servings: 15
- Preparation Time: 30 minutes
- 200g dried pad thai rice noodles
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 3 tbsp TFC Garlic, Chilli and Thai Basil Paste
- 2 tbsp peanut oil
- 1 egg, lightly beaten
DIRECTIONS
- Read the detailed steps here: thefoodcompany.com.au/recipes/fragrant-pork-pad-thai