• Cooking Time: 50
• Servings: 8
• Preparation Time: 30
• Pastry Ingredients:
• Single crust unbaked 9-inch pastry
• Filling Ingredients:
• 1/2 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts
• 2 teaspoons freshly grated gingerroot
• 5 medium (5 cups) Granny Smith apples, cored, thinly sliced
• Topping Ingredients:
• 3/4 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup cold LAND O LAKES® Butter
• 1/4 cup chopped walnuts
• Ice cream, if desired

1. Heat oven to 375°F. Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell.
2. Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup walnuts. Press evenly over apple mixture.
3. Bake for 50 to 60 minutes or until apples are fork tender. (If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.) Serve warm with ice cream, if desired.

The top crust on this old favorite features walnuts, raisins and fresh gingerroot.