FRENCH APPLE PIE
CATEGORIES
INGREDIENTS
- Cooking Time: 50
- Servings: 8
- Preparation Time: 30
- Pastry Ingredients:
- Single crust unbaked 9-inch pastry
- Filling Ingredients:
- 1/2 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup golden raisins
- 1/4 cup chopped walnuts
- 2 teaspoons freshly grated gingerroot
- 5 medium (5 cups) Granny Smith apples, cored, thinly sliced
- Topping Ingredients:
- 3/4 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup cold LAND O LAKES® Butter
- 1/4 cup chopped walnuts
- Ice cream, if desired
DIRECTIONS
- Heat oven to 375°F. Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell.
- Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup walnuts. Press evenly over apple mixture.
- Bake for 50 to 60 minutes or until apples are fork tender. (If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.) Serve warm with ice cream, if desired.