FRENCH SILK PIE
CATEGORIES
INGREDIENTS
- 1/2 cup butter, softened
- 2/3 cup Splenda
- 2 oz unsweetened baking chocolate (8 grams of carbs)
- 1 tsp vanilla (3 g)
- 1/2 cup refrigerated or frozen egg product, thawed
DIRECTIONS
- Cream butter and Splenda together. Melt chocolate and blend into butter mixture when cooled. Stir in vanilla. Add egg product. Beat well with mixer until smooth. Chill 1-2 hours minimum. Top with whipped cream (3.3 grams per cup), if desired.
- Carb Count: Recipe Total 11 grams of carbs, Carbohydrates Per Serving 2.9 grams of carbs