FRENCH VANILLA COFFEE
CATEGORIES
INGREDIENTS
  • Servings: 2
  • 2 rounded Tablespoons ground coffee
  • 8 ounces water
  • 8 ounces milk
  • 1/4 teaspoon vanilla
  • 2 cinnamon sticks
DIRECTIONS
  1. Measure coffee into lined coffeemaker basket. Pour in 8 ounces of water. Brew.
  2. Scald milk while the coffee is brewing. Add vanilla to scalded milk.
  3. Pour coffee into two 8-ounce mugs.
  4. Pour in milk. Stir.
  5. Serve with cinnamon sticks.