FRESH FRUIT DEVONSHIRE PIE
CATEGORIES
Pie 
INGREDIENTS
  • Cooking Time: 4 total
  • Servings: 8 Servings
  • Preparation Time: 1 hr
  • Crust:
  • 1 Pillsbury┬« refrigerated pie crust (from 15-oz box), softened as directed on box
  • Filling:
  • 1 package unflavored gelatin
  • 1/4 cup water
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons milk
  • 2 egg yolks, slightly beaten
  • 1 cup whipping cream, whipped
  • Topping:
  • 1 medium peach, pitted, sliced
  • 1 medium plum, pitted, sliced
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
DIRECTIONS
  1. 1. Heat oven to 450┬░F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
  2. 2. In small bowl, sprinkle gelatin over 1/4 cup water; let stand to soften. In 2-quart saucepan, mix 1/3 cup sugar, the salt, sour cream, milk and egg yolks. Cook over medium heat 10 to 15 minutes, stirring constantly, until very hot; do not boil. Stir in softened gelatin. Cover surface with plastic wrap; refrigerate until slightly thickened, 45 to 60 minutes.
  3. 3. Fold whipped cream into filling. Spoon into cooled baked shell. Refrigerate until set, about 2 hours.
  4. 4. Just before serving, arrange fruit over filling. Garnish as desired. Store in refrigerator.
RECIPE BACKSTORY
This recipe came from a cooking group I'm in. I tried it and it's wonderful. You may use other fruits, if you wish.