• 1 - 6 oz. (large) pkg. or 2 small pkg. orange jello
• 2 cups boiling water
• 1 - 6 oz. can frozen orange juice concentrate
• 1 - 20 oz. can crushed pineapple
• 1 - 11 oz. can mandarin oranges, drained
• 1 small container whipped topping
• 1 - 4 serving (3.4 oz.) pkg. vanilla instant pudding
• 1 cup milk

1. Dissolve jello in water; stir in orange juice concentrate and undrained pineapple. Chill until partially set. Fold in drained oranges. Pour into 9X13 glass pan. Chill until almost firm. In seperate bowl, mix pudding and milk. Fold into whipped topping. Spread over jello. Chill until firm.
2. NOTE: Can use additional can of mandarin oranges to garnish top of jello or sprinkle with chopped nuts if desired.

My late mother used to make this during the holidays, especially if we were dieting because you can use sugar-free jello and pudding and lite whipped topping. It would taste like you were really cheating but you weren't (well maybe a little bit).