FRUIT PLATE w/ YOGURT TOPPING
CATEGORIES
INGREDIENTS
  • 1/2 cup vanilla yogurt
  • 1/3 cup honey
  • 1 cup red and green seedless grapes
  • 3 red apples, any variety, chopped
  • 11-oz. can of mandarin oranges
  • 2 red pears, chopped
  • 2 bananas, chopped
  • 1/2 cup chopped walnuts
  • 1 Tbs. lemon juice
  • 2 cups watermelon, chopped (reserve the rind)
  • Lettuce leaves, any variety
DIRECTIONS
  1. In a bowl, combine vanilla yogurt and honey.
  2. Refrigerate.
  3. Cut fruit into bite-sized pieces.
  4. Line watermelon rind with lettuce leaves.
  5. Place fruit inside, and top with cooled yogurt mixture.
  6. Serve immediately.
  7. Yield: 4 servings