Fajatia Chicken Casserole
CATEGORIES
INGREDIENTS
- 2 cans cream of chicken soup
- 1 cup milk
- salt
- pepper
- 2 tbsp onion flakes
- 1 pk fajatia chicken peices
- 2 cans mixed veggies, drained
- 2 cups shredded cheddar cheese
- 1 can refrigerated biscuits
DIRECTIONS
- Preheat oven to 375. Spray 13x9" glass baking dish with non-stick spray. In skillet, combine soup and milk, salt, pepper and onion, heating until well blended.
- Add chicken, veggies and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into baking dish. Place biscuits on top of chicken/vegetable mixture.
- Bake for 20-28 minutes, until biscuits are golden brown