Fajita Egg Bake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Servings: 8
  • Preparation Time: 20
  • 8 eggs
  • 1/2 cup milk
  • 1 can Rotel
  • 2 cups leftover fajita meat
  • 1 cup cooked chopped, onions, and bellpepper strips
  • salt and pepper
  • dash of hot sauce
  • 1/2 cup mexican cheese, shredded
DIRECTIONS
  1. Mix all together.
  2. Pour into 13 x9 dish, top with cheese and bake at 350 degrees for 50 -60 minutes or til set.