• Cooking Time: 10 minutes
• Servings: 12 patties
• Preparation Time: 20 minutes
• 1 cup cherry tomatoes
• 3 pickled cherry peppers
• 1/2 of a cucumber
• 1 small head of lettuce
• 5 tbl. olive oil
• 2 garlic cloves
• 1 small onion
• 3/4 tsp. cumin
• 1/2 tsp. corriander
• 1/4 tsp. cayenne pepper
• One can chickpeas
• 1 large egg
• 2 tbl. tahini
• 1/2 tsp. salt
• 3/4 cup panko bread crumbs

1. Carmelize onions add garlic, cumin, corriander, cayenne pepper, cook one minute.
2. Rinse and drain chickpeas coarsely chop then add to onion mixture.
3. Add egg, tahini, garlic and salt to blender, add to chickpea mixture. Make patties and roll in breadcrumbs.
4. Cover and chill patties for 10 minutes. Fry in olive oil until golden.
5. Creamy Garlic Dressing
6. 2 tbl. sherry vinegar
7. 2 tsp. dijon mustard
8. 1/4 tsp. salt
9. 1/8 tsp. pepper
10. 1 garlic clove
11. 1/4 cup plain yogurt
12. 1/4 cup olive oil
14. Mix together and blend.
15. Put falafel, cherry tomatoes, cherry peppers, and cucumbers over lettuce. Pout dressing over salad.

Falafel over a bed of lettuce with garlic dressing.