• Cooking Time: 480-600
• Servings: 6
• 2 tablespoons (18 g) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) crushed dried thyme
• 1/4 teaspoon (1.25 ml) sweet paprika
• 1 1/2 pounds (720 g) boneless beef round steak, cut 1 inch (2.5 cm) thick
• 1 tablespoon (15 ml) Worcestershire sauce
• canola oil cooking spray
• 1 large garlic clove, peeled and thinly sliced
• 2 medium celery ribs, thinly sliced
• 2 medium onions, peeled and thinly sliced
• 4 medium plum tomatoes, thinly sliced
• 1/2 cup (120 ml) reduced-sodium canned beef broth

1. In a small bowl, combine flour, thyme, and paprika.
2. Using a pastry brush, brush steak pieces with Worcestershire sauce. Dredge in flour mixture.
3. Lightly coat a large nonstick skillet with cooking spray. Place on stove over medium-high heat.
4. Add steak pieces and brown on both sides, about 5 minutes per side.
5. Transfer steak pieces to a 3-quart (3-liter) or larger crockery slow cook.
6. Top with garlic slices, celery, onions, and tomatoes. Pour beef broth over the top. Do not stir.
7. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
8. To serve, transfer steak pieces and vegetables to a heated serving platter. Spoon any pan juices over the top and serve at once.
9. Per serving: 191 calories (21% calories from fat), 28 g protein, 4 g total fat (1.4 g saturated fat), 8 g carbohydrates, 2 g dietary fiber, 71 mg cholesterol, 102 mg sodium
10. Diabetic exchanges: 3 lean protein, 1/2 carbohydrate (1 1/2 vegetable)

My Mom used to always make Swiss Steak when me and my brothers were growing up, this isnt her recipe, as she never actually used one, but its alot like hers, I got this recipe from somewhere on the net..