Famous Cream Cheese Chicken
  • 4 pounds Chicken Thighs without skin -- ready to cook
  • 2 tablespoons Butter or Margarine -- melted
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 ounce Italian Salad Dressing Mix -- low salt
  • 1 can Condensed Cream of Chicken soup
  • 8 ounces Cream Cheese -- cubed
  • 1/2 cup Chicken Broth
  • 1 large Onion -- chopped
  • 2 tablespoons Chicken Broth -- to cook onion
  • 2 cloves Garlic -- minced
  1. Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy bowl